Number of positions: 1

Full- or part-time seasonal employment, weekdays and weekends

Expected start date: late April

Proud of its 105 years of existence, Club Laval-sur-le-Lac is looking for employees to fill available positions within the kitchen team.

If you are observant, courteous, have a positive attitude, good interpersonal skills, and care about a job well done, then this position might just be for you!

MAIN DUTIES AND RESPONSIBILITIES

Task Description

• Receiving goods:-comparing delivered and invoiced products; 
  -      ensuring quality of products received; 
  -      ensuring freshness of perishable foodstuffs; 
  -      informing the manager of any product not delivered by the supplier;
• Delivering received goods to relevant departments;
• Rotating stocks with each incoming delivery;
• Placing orders for products you are responsible for;
• Drawing a list of the various products you are responsible for so as not to run out of stock;
• Checking economic order quantities;
• Filling out purchase orders as quickly as possible and make deliveries to various departments;
• Making sure to always keep warehouse clean and tidy;
• Stock-taking;
• Carrying out any other task that your immediate supervisor might assign;
• Replenishing snacks on the courses.

REQUIREMENTS

• Be quick and efficient
• Be hard-working
• Have good physical capability
• Be autonomous and resourceful
• Be a good team player
• Communicate well in French 
• Be available to work weekdays and weekends

WORKING CONDITIONS

• Full-time
• Meals at favourable prices
• Opportunity to practice and play golf for free, as per Club standards
• Attractive, accessible, and friendly work environment

Club Laval-sur-le-Lac ensures equal employment opportunity and encourages people aged 50 and over to apply.

Confidentiality will be maintained, and only selected candidates will be contacted.

Send your application by email here