Number of positions: 1
Full- or part-time seasonal employment, weekdays and weekends
Expected start date: Start of the season in late April
Proud of its 105 years of existence, Club Laval-sur-le-Lac is looking for employees to fill available positions within the kitchen team.
If you are observant, courteous, have a positive attitude, good interpersonal skills, and care about a job well done, then this position might just be for you!
MAIN DUTIES AND RESPONSIBILITIES
- Prepare quick meals such as hot dogs and sandwiches and distribute beverages and treats
- Offer counter service
- Perform computer invoicing
REQUIREMENTS
- Experience related to the job is an asset
- Interpersonal skills, respect and good customer service skills
- Autonomy and resourcefulness
- Honesty and ease with computers
- Knowledge of hygiene as it relates to the preparation and serving of food
- Good communication in French and English is an asset
- Availability to work weekdays and weekends
- At least 18 years over to comply with the regulations on serving alcoholic beverages
WORKING CONDITIONS
- 25 hours per week, but the number of hours may vary depending on the time and the availability of the attendant
- Ability to practise and play golf free of charge, according to Club standards
- An attractive, accessible and friendly work environment
Fluency in French is essential for a position at our establishment.
Club Laval-sur-le-Lac ensures equal employment opportunity and encourages people aged 50 and over to apply.
Confidentiality will be maintained, and only selected candidates will be contacted.
Send your application by email here
