Station Chef

Number of positions:     2

Full- or part-time seasonal employment, weekdays and weekends

Expected start date: Start of the season in late April

Proud of its 105 years of existence, Club Laval-sur-le-Lac is looking for employees to fill available positions within the kitchen team.

If you are observant, courteous, have a positive attitude, good interpersonal skills, and care about a job well done, then this position might just be for you!

MAIN DUTIES AND RESPONSIBILITIES

  • Preparing ingredients required for preparing meals.
  • Organizing and carrying out the workstation setup according to various courses.
  • Preparing, cooking, and seasoning dishes as per recipes and by applying appropriate techniques.
  • Assembling dishes in compliance with standards and dish presentation.
  • Maintaining food storage and preparation areas.
  • Effectively communicating with the team.
  • Contributing to developing new menus by sharing ideas.
  • Applying health and hygiene regulations, along with occupational health and safety standards.
  • Carrying out all other tasks required for the proper running of the kitchen.

REQUIREMENTS

  • Hold a DVS in cooking or have equivalent experience
  • Be quick, efficient, and work well under pressure
  • Be hard-working
  • Have good physical capability
  • Be autonomous and resourceful
  • Be a good team player
  • Communicate well in French 
  • Be available to work weekdays and weekends

WORKING CONDITIONS

  • There are two shifts per day: morning and evening
  • Opportunity to practice and play golf for free, as per Club standards
  • Attractive, accessible, and friendly work environment
  • Competitive salary and as per experience

Club Laval-sur-le-Lac ensures equal employment opportunity and encourages people aged 50 and over to apply.

Confidentiality will be maintained, and only selected candidates will be contacted.


Send your application by email here

 

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150, rue Les Peupliers
Laval-sur-le-Lac
(Québec)  H7R 1G4

450 627-2643
club@clsll.ca

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